Lamb Leg Roast

Pasture-Raised Leg of Lamb Roast

Create a memorable feast with our magnificent pasture-raised leg of lamb. The perfect centerpiece for any special occasion or family dinner.

• Superior Quality: Sourced from lambs raised naturally on the lush, open pastures of British Columbia.

• Robust Flavor: A classic, rich lamb taste that is savory and aromatic, perfect for roasting.

• Show-Stopping Centerpiece: The traditional choice for holiday dinners and Sunday roasts, guaranteed to impress your guests.

• Tender & Juicy: A lean cut that, when slow-roasted, becomes exceptionally tender and succulent with a flavorful crust.

• Naturally Wholesome: Raised without added hormones or unnecessary antibiotics.

• Great for Leftovers: Provides delicious leftovers perfect for sandwiches, curries, or shepherd's pie.

Cooking Suggestion: Stud with slivers of garlic and sprigs of fresh rosemary. Season generously with salt and pepper and roast low and slow for an unforgettable meal.