Pasture-Raised Lamb Shoulder Roast $18/kg
Discover the ultimate in comfort food with our flavor-packed pasture-raised lamb shoulder roast. A forgiving cut that rewards slow cooking with incredible tenderness.
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Superior Quality: Sourced from lambs raised naturally on the lush, open pastures of British Columbia.
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Deep, Rich Flavor: Considered by many chefs to be the most flavorful cut, with beautiful marbling that melts during cooking for a succulent result.
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Perfect for Slow Cooking: An ideal choice for low-and-slow methods like roasting, braising, or smoking, making it wonderfully easy to achieve perfection.
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Fall-Apart Tender: When cooked slowly, the connective tissues break down, creating an exceptionally moist and tender meat that can be easily shredded.
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Naturally Wholesome: Raised without added hormones or unnecessary antibiotics.
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Versatile & Economical: An excellent value cut that's perfect for pulled lamb sliders, hearty stews, or a traditional Sunday roast.
Cooking Suggestion: Season well and brown on all sides. Place in a Dutch oven with garlic, onions, and stock, then roast covered for 3-4 hours at a low temperature for a truly unforgettable, melt-in-your-mouth meal.
